Mark 10 Dairy Cleaner Sanitizer - Stearns Packaging Corporation

Mark 10 Dairy Cleaner Sanitizer

Category: Farm Sanitation
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Manual acid cleaner and sanitizer for dairy equipment

  • Combines the acidic power of a milkstone remover and the sanitizing strength of quaternary ammonium into a single product
  • Removes milkstone from bulk tanks, utensils, and dairy equipment
  • Leaves stainless dairy equipment sparkling clean
  • For manual use only
  • EPA Registration #1839-51-3640
Product Number 1205298
Old Product # ST-53
Dairy SanitationDairy Sanitation Sanitizers
EPA Registration No. 1839-51-3640

Mark 10 combines the powerful acid of milkstone remover with the sanitizing strength of quaternary ammonium. Keeps stainless steel equipment bright and sanitary. No rinsing required.

#1205298 - 4x1 gallon case

It is a violation of federal law to use this product in a manner inconsistent with its labeling. Mark 10 Dairy Cleaner Sanitizer is easily and quickly dispersed in hot or cold water and cleans in water up to 1700ppm of hardness (as calcium carbonate) to form a completely uniform solution.

Mark 10 Dairy Cleaner Sanitizer when used at a 1:500 aqueous dilution (200ppm active quaternary) may be used on food processing and dairy equipment.

CLEANING BULK MILK TANKS
As soon as possible after milk has been removed from bulk tanks, rinse tank completely with cold water and allow to drain. Place 4 gallons of warm water (120°F) in tank and add 1 ounce (2 tablespoons) Mark 10 Dairy Cleaner Sanitizer to the water in the tank. Scrub tank, mixers, and covers and then allow to drain.

SANITIZING MILK EQUIPMENT AND COW UDDERS

Previously cleaned milking equipment, pails, inflations, and tubing should be sanitized prior to milking operations by preparing a 200ppm solution of active quaternaries by mixing 1 ounce (2 tablespoons) Mark 10 Dairy Cleaner Sanitizer in 4 gallons of water. Scrub or dip equipment into the solution for one minute and allow to drain prior to the beginning of the milking operation. Do not rinse equipment with water after treatment.

Use a clean single service towel for each animal to wipe udders with the above sanitizing solution prior to milking. Never reuse towel or dip used towel back into solution. Always use freshly prepared solutions and non-corrodible utensils.

SANITIZING DAIRY PRODUCT DISPENSING EQUIPMENT
Previously cleaned dairy product dispensing equipment should be sanitized by preparing a 200ppm solution of active quaternaries by mixing 1 ounce Mark 10 Dairy Cleaner Sanitizer in 4 gallons of water. Run this solution through the equipment for one minute and allow to drain before use. For removable parts, clean and dip in 200ppm solution. Let them air dry. To sanitize immobile items, flood them with a 200ppm active quat by sponging or spraying for at least 60 seconds and let dry. Do not rinse equipment with water after treatment.

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